dc.contributor.author | Fandaklı, Mustafa Emrah | |
dc.date.accessioned | 2023-03-16T15:24:13Z | |
dc.date.available | 2023-03-16T15:24:13Z | |
dc.date.issued | 2022 | |
dc.identifier.uri | http://hdl.handle.net/11501/492 | |
dc.subject | Amino asit metabolizma bozukluğu, Düşük proteinli beslenme, Gastronomi, Tıbbi mutfak şefi,Disorders of amino acid metabolism, Low protein diet, Gastronomy, Culinary medicine chef | tr_TR |
dc.title | DÜŞÜK PROTEİN İÇERİKLİ YİYECEK HAZIRLAMA SÜRECİNDE EBEVEYNLERİN YAŞADIKLARI SORUNLAR: GASTRONOMİ BAĞLAMINDA NİTEL BİR ARAŞTIRMA | tr_TR |
dc.title.alternative | PROBLEMS EXPERIENCED BY PARENTS IN THE PREPARATION OF LOW PROTEIN FOOD: A QUALITATIVE RESEARCH IN THE CONTEXT OF GASTRONOMY | tr_TR |
dc.type | Thesis | tr_TR |