dc.contributor.author | Koç, Esra | |
dc.date.accessioned | 2021-01-25T12:14:29Z | |
dc.date.available | 2021-01-25T12:14:29Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | http://hdl.handle.net/11501/174 | |
dc.subject | Gastronomi, Marinasyon, Dana eti, Izgara pişirme, Organoleptik, Gastronomy, Marinating, Beef, Grilling, Organoleptic | tr_TR |
dc.title | Farklı Marinasyon Yöntemlerinin Dana Etinin Organoleptik Kalitesine Etkisinin İncelenmesi | tr_TR |
dc.title.alternative | Investıgatıon Of The Effect Of Dıfferent Marınatıon Methods On Organoleptıc Qualıty Of Beef | tr_TR |
dc.type | Thesis | tr_TR |