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SOSYAL BİLİMLER ENSTİTÜSÜ
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Gastronomi ve Mutfak Sanatları Anabilim Dalı
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Gastronomi ve Mutfak Sanatları Y.L. Programı
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Gastronomi, Marinasyon, Dana eti, Izgara pişirme, Organoleptik, Gastronomy, Marinating, Beef, Grilling, Organoleptic (1)
Lektin, Protein, Anti-Nütrient, Hazır Gıda. (1)
Müşteri Vatandaşlık Davranışı, Hizmet Kalitesi, DINESERV, Yiyecek İçecek İşletmeleri, İstanbul, Customer Citizenship Behavior, Quality of Service, DINESERV, Food and Beverage Establishments, Istanbul. (1)
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